Preview a Sample Day from the Nutrition & Meal Program

This example shows how a single day is structured inside the Nutrition & Meal Program.

The full program is built around a complete 7-day rotating framework, designed to provide structure while remaining flexible and adaptable to your lifestyle.

This sample gives you a clear view of how meals are presented, how portion guidance works, and how flexibility is built into the system.

 
How the Daily Structure Works

Each day follows a simple format:

  • Breakfast
  • Lunch
  • Optional Snack
  • Dinner
  • Flexible Inclusion

Portions are guided using a practical plate-based approach.

Optional calorie considerations are available for those who wish to incorporate them.

Day 1 

Breakfast

Protein + Fibre + Healthy Fat

Example:
Greek yoghurt + mixed berries + walnuts

Portion Guide:
• Protein: Palm-sized serving
• Carbohydrate: Cupped-hand portion
• Fats: Thumb-sized portion

Vegetarian Alternative:
Greek yoghurt + chia seeds + berries

Vegan Alternative:
Soy or coconut yoghurt + chia seeds + berries

Vanilla  Greek yogurt with fresh fruit and walnuts

Lunch

Grilled Chicken + Quinoa Bowl

Ingredients
• 1 palm chicken breast (120–150g cooked)
• 1 cupped-hand cooked quinoa
• ½ plate mixed vegetables
• 1 tsp olive oil (optional)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Fat: 1 thumb

Meal Prep Tip
Cook 2–3 chicken breasts and 2 cups quinoa at once. Store in airtight containers for up to 3 days.

Vegetarian: 1 palm lentils
Vegan: 1 palm chickpeas or tofu

Grilled chicken breast and Greek salad on wooden table

Optional Snack

Protein Smoothie

Ingredients
• 1 scoop protein powder
• 250ml milk or almond milk
• 1 small banana

Portion Guide
Protein: 1 palm equivalent
Carbohydrate: 1 cupped-hand

Meal Prep Tip
Keep frozen banana halves ready in freezer.

Fresly blended banana smoothie on kitchen counter

Dinner

Lean Beef + Roasted Vegetables + Sweet Potato

Ingredients
• 1 palm lean beef (120–150g cooked)
• ½ plate mixed roasted vegetables
• 1 cupped-hand sweet potato
• 1 tsp olive oil

Optional:
• 1 palm Lamb (120-150g cooked)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate

Meal Prep Tip
Roast vegetables and sweet potato in bulk for 2–3 dinners.

Vegetarian: Grilled halloumi (1 palm)
Vegan: Tofu or tempeh (1 palm)

Beef Steak Potato Wedges, Vegetables and Sauce

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Assorted Flavored Overnight Oats In Jars Neatly Arranged On Rustic Wooden Board

Important Note

This is one example day from the 7-day rotating framework.

Inside the full Nutrition & Meal Program, you’ll receive the complete structure, along with flexible guidance designed to help you build consistency in a way that fits your lifestyle.

You’ll have access to:

  • The full 7-Day rotating meal framework
  • Built-in food swaps and alternatives
  • Flexible portion guidance
  • Optional calorie considerations (if you choose to use them)
  • Practical meal preparation strategies
  • Ongoing support through your member dashboard

 
Ready to Access the Full Program?

If this approach feels like a good fit for you, you can begin your access to the full program and start building consistency at your own pace.