Nutrition & Meal Membership Dashboard

This is your structured 7-day framework.

Repeat this structure weekly across your 4-week cycle. Small adjustments are encouraged, but consistency remains the priority.

This system is designed to simplify your weekly food decisions, support steady energy, and remove unnecessary guesswork.

7-Day Nutrition & Meal Framework

General Health + Sustainable Energy Focus

This rotating 7-Day structure is designed to support:

  • Stable daily energy
  • Recovery from training
  • Balanced blood sugar
  • Sustainable long-term consistency

Each day follows the same simple structure:

  • Breakfast
  • Lunch
  • Optional Snack
  • Dinner
  • Flexible Inclusion

Portions are guided using a practical plate-based method unless otherwise stated.


How To Use This Framework

Before starting:

  • Review the full 7 days
  • Select swaps that suit your schedule
  • Follow portion guidance consistently
  • Avoid changing too many variables at once

This framework works best when repeated consistently.

Focus on execution over perfection.

Portion Guide (Plate-Based Method)

Use this as your daily reference:

  • Protein: Palm-sized portion
  • Carbohydrates: Cupped-hand portion
  • Fats: Thumb-sized portion
  • Vegetables: Half your plate

Optional calorie considerations can be applied if desired, but are not required for success.

 

Your 7-Day Meal Structure

Day 1

Breakfast

Greek Yoghurt Bowl

Ingredients
• 1 palm (150–200g) Greek yoghurt
• 1 cupped-hand berries (fresh or frozen)
• 1 thumb walnuts (6–8 halves)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Fat: 1 thumb

Meal Prep Tip
Pre-portion yoghurt into containers for 2–3 days. Store berries frozen for convenience.

Vegetarian: Same
Vegan: 150–200g soy yoghurt + 1 tbsp chia seeds

Vanilla  Greek yogurt with fresh fruit and walnuts

Lunch

Grilled Chicken + Quinoa Bowl

Ingredients
• 1 palm chicken breast (120–150g cooked)
• 1 cupped-hand cooked quinoa
• ½ plate mixed vegetables
• 1 tsp olive oil (optional)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Fat: 1 thumb

Meal Prep Tip
Cook 2–3 chicken breasts and 2 cups quinoa at once. Store in airtight containers for up to 3 days.

Vegetarian: 1 palm lentils
Vegan: 1 palm chickpeas or tofu

Grilled chicken breast and Greek salad on wooden table

Optional Snack

Protein Smoothie

Ingredients
• 1 scoop protein powder
• 250ml milk or almond milk
• 1 small banana

Portion Guide
Protein: 1 palm equivalent
Carbohydrate: 1 cupped-hand

Meal Prep Tip
Keep frozen banana halves ready in freezer.

Fresly blended banana smoothie on kitchen counter

Dinner

Lean Beef + Roasted Vegetables + Sweet Potato

Ingredients
• 1 palm lean beef (120–150g cooked)
• ½ plate mixed roasted vegetables
• 1 cupped-hand sweet potato
• 1 tsp olive oil

Optional:
• 1 palm Lamb (120-150g cooked)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate

Meal Prep Tip
Roast vegetables and sweet potato in bulk for 2–3 dinners.

Vegetarian: Grilled halloumi (1 palm)
Vegan: Tofu or tempeh (1 palm)

Beef Steak Potato Wedges, Vegetables and Sauce

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Assorted Flavored Overnight Oats In Jars Neatly Arranged On Rustic Wooden Board

Day 2

Breakfast

Scrambled Eggs + Spinach + Toast

Ingredients
• 2–3 eggs (1 palm protein equivalent)
• 1 cup spinach
• 1 slice wholegrain toast

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate equivalent

Meal Prep Tip
Pre-wash spinach. Keep eggs as a quick 5-minute option.

Vegan: Tofu scramble (150g firm tofu)

Spinach scrambled eggs with cheese

Lunch

Tuna Rice Bowl

Optional:

Replace tinned tuna with shredded chicken breast

Ingredients
• 1 tin tuna (120g drained)
• 1 cupped-hand brown rice
• ½ plate cucumber + mixed salad
• ¼ avocado (thumb fat portion)

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Fat: 1 thumb

Meal Prep Tip
Cook rice in bulk for 3 days.

Vegetarian: Cottage cheese (1 palm)
Vegan: Edamame (1 palm)

Fresh tuna salad with avocado, red tomato, cucumber, black olives, spinach, onion and lettuce. White table background, top view

Snack

Apple + Almonds

Ingredients
• 1 medium apple
• 10–12 almonds

Portion Guide
Carbohydrate: 1 cupped-hand
Fat: 1 thumb

Almond homemade nut butter with green apple. Vegan snack concept.

Dinner

Salmon + Greens + Baby Potatoes

Ingredients
• 1 palm salmon fillet
• ½ plate steamed greens
• 1 cupped-hand baby potatoes

Meal Prep Tip
Bake multiple salmon portions at once.

Vegetarian: Halloumi
Vegan: Baked tofu

A piece of roasted salmon grilled lemon pepper and salt on a dark plate with broccoli. Wood background

Flexible Inclusion


Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Dark chocolate bar on rustic wood table

Day 3

Breakfast

Overnight Oats

Ingredients
• ½ cup oats
• 1 scoop protein powder
• 1 tbsp chia seeds
• 1 cupped-hand berries
• 200ml milk

Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Fat: 1 thumb

Meal Prep Tip
Prepare 2–3 jars at once.

Overnight oats with berries

Lunch

Turkey Wrap

Ingredients
• 1 wholegrain wrap
• 1 palm turkey
• ½ plate salad vegetables

Vegan: Falafel (1 palm)

Meal Prep Tip
Prepare fillings in containers for quick assembly.

Popular arabic turkish fastfood doner shawarma roll with meat and vegetables

Snack

Greek yoghurt (150g)

Woman Enjoying Muesli and Yogurt at Work

Dinner

Chicken Stir Fry

Ingredients
• 1 palm chicken
• ½ plate mixed vegetables
• 1 cupped-hand rice
• 1 tsp olive oil
• 1 tsp garlic sauce

Meal Prep Tip
Cook rice ahead. Chop vegetables in advance.

Vegan: Tofu

 stir-fried chicken with vegetables in garlic sauce, served with white rice on a black plate, garnished with basil.

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Homemade peanut butter and oatmeal granola bars

Day 4

Breakfast

Smoothie Bowl

Ingredients
• 1 scoop protein
• 1 banana
• 1 tbsp nut butter
• 1 tbsp oatmeal
• 200ml milk

Smoothie with banana and oatmeal for breakfast on a light concrete background. Detox menu.

Lunch

Lean Beef Mince Bowl

Ingredients
• 1 palm lean beef mince
• 1 cupped-hand brown rice
• ½ plate vegetables

Vegan: Lentil mince

Healthy Plate with Ground Beef, Brown Rice, Vegetables, and Fresh SaladHealthy Plate with Ground Beef, Brown Rice, Vegetables, and Fresh Salad

Optional Snack

2 boiled eggs or 1 cup roasted chickpeas

Boiled eggs for breakfast

Dinner

White Fish + Greens + Quinoa

1 palm fish
½ plate greens
1 cupped-hand quinoa
1 garlic clove
1 scoop breadcrumbs
2 lemon wedges

Vegan: Tempeh

Cod baked with garlic bread crumbs.

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Homemade low-calorie banana cookies with oatmeal and walnuts close-up on a slate board. Horizontal top view

Day 5

Breakfast

Cottage Cheese + Fruit + Seeds

1 palm cottage cheese or yoghurt
1 cupped-hand fruit
1 thumb mixed seeds / granola

Good morning! Breakfast with yoghurt, granola and strawberries on a blue, concrete background.

Lunch

Chicken Salad Bowl

1 palm chicken
½ plate salad
1 cupped-hand optional grains
1 thumb olive oil

Vegan: Chickpeas

Chicken Salad Bowl

Optional Snack

Protein bar (check 15–20g protein)

Granola and protein bars

Dinner

Lean Steak + Roasted Vegetables

1 palm steak
½ plate vegetables
1 cupped-hand potatoes

Vegan: Portobello mushroom stack

Beef Steak. Sirloin steak. Delicious juicy beef steak on fork.

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Arabic sauce hummus with flatbread and fresh vegetables

Day 6

Breakfast

Protein Pancakes

½ cup oats
1 scoop protein
1 egg
½ banana
1 cupped hand of pecan nuts
Milk as needed

Vegan: Banana + oats + plant milk

Protein pancakes

Lunch

Leftover Bowl

1 palm leftover protein
1 cupped-hand carbs
½ plate vegetables

Green salad with grilled chicken slices and rosted pine nuts

Optional Snack

Smoothie or mixed nuts

Superfood. Tasty smoothie and ingredients on white table, closeup. Space for text

Dinner

Lean Burger + Salad

1 palm lean beef patty
1 cheese slice
Wholegrain bun (cupped-hand)
½ plate salad
½ avocado

Vegan: Bean burger

Burger and fresh salad

Flexible Inclusion

Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days

Consistency over perfection.

Good Carbs Versus Bad Carbs

Day 7 - Recovery Emphasis

Breakfast

Protein + Micronutrient Support

Option 1: Eggs

Ingredients
• 2–3 whole eggs
• 1 cup spinach or mixed vegetables
• 1 slice wholegrain toast (optional if training that day)

Option 2: Greek Yoghurt Bowl

Ingredients
• 180g Greek yoghurt
• ½–1 cup mixed berries
• 1 tablespoon chia seeds
• 1 tablespoon crushed walnuts
• Optional: drizzle honey (1 teaspoon)

Why this works
Supports gut health, recovery, and stable morning energy without heavy digestion load.

Meal Prep Tip
Pre-portion yoghurt into containers for 2–3 days. Store toppings separately to maintain texture.
Keep boiled eggs prepared in the fridge for quick access.

 

Egg Salad on Bread

Lunch

Light Protein + Fibre + Moderate Carbohydrate

Grilled Chicken Recovery Bowl

Ingredients
• 120–150g grilled chicken breast
• ¾ cup cooked quinoa
• 1–2 cups mixed salad leaves
• ½ avocado
• Olive oil + lemon dressing (1 tablespoon olive oil)

Why this works
Replenishes glycogen lightly while prioritising micronutrients and healthy fats.

Meal Prep Tip
Cook 2 chicken breasts and 1 cup dry quinoa at once. Store in separate containers for mix-and-match meals.

Fresh healthy salad in bowl and ingredients

Optional Snack

Light Protein Support


Simple Protein Smoothie

Ingredients
• 1 scoop protein powder
• 250ml milk (or almond milk)
• ½ banana
• Ice + water as needed

Alternative Whole Food Option
• 2 boiled eggs + piece of fruit

Why this works
Prevents under-eating while keeping digestion light.

Meal Prep Tip
Keep boiled eggs prepared in the fridge for quick recovery days.

almond nut, egg, milk and banana on table

Dinner

Lean Protein + Vegetables + Controlled Carbohydrate

Salmon + Roasted Vegetables

Ingredients
• 130–150g salmon
• 2 cups mixed roasted vegetables
• ½–¾ cup roasted baby potatoes
• 1 teaspoon olive oil for cooking

Why this works
Omega-3 fats support recovery, inflammation management, and overall health.

Meal Prep Tip
Roast a large tray of vegetables and potatoes together. Portion into containers for 2 days.

Delicious Grilled Salmon Served with Roasted Vegetables and Herb Garnish

Flexible Inclusion


Choose one if desired:

• 1–2 squares dark chocolate
• Small dessert portion
• Social meal adjustment
• Slightly larger carbohydrate portion if needed

Consistency over perfection.

Unhealthy Food

Weekly Meal Prep Strategy


This program works best when you reduce daily decision-making — not by preparing everything perfectly, but by setting yourself up ahead of time.

You don’t need to prep every meal.

You just need to make your week easier.

Why This Matters

A small amount of preparation helps you:

• Stay consistent during busy days
• Reduce reliance on takeaway or convenience food
• Remove decision fatigue
• Stay aligned with your structure

 
Simple Weekly System

Use this approach once or twice per week:

Step 1: Choose 2 – 3 Protein Sources

Examples:

• Chicken breast
• Lean beef mince
• Salmon or white fish
• Eggs
• Tofu, lentils, or chickpeas

Prepare enough for 2–3 days at a time.

Step 2: Prepare 1 – 2 Carbohydrate Bases

Examples:

• Brown rice
• Quinoa
• Sweet potato
• Baby potatoes

Cook in bulk and store in containers.

Step 3: Prepare Vegetables

• Wash and chop raw vegetables
• Roast a large tray for dinners
• Store ready-to-use salad options

Aim for half your plate at main meals.

Step 4: Build 2 – 3 'Ready-to-Assemble' Meals

Examples:

• Chicken + rice + vegetables
• Beef mince + quinoa + salad
• Tofu + roasted vegetables

These meals don’t need to be perfect — just easy to put together.

Step 5: Keep Backup Options Available

Always have simple options ready:

• Eggs
• Protein powder
• Tinned tuna or salmon
• Frozen vegetables

These help you stay consistent when plans change.

Time Expectation

• 60 – 90 minutes once or twice per week

That small investment can remove hours of stress during the week.

A Practical Approach

This isn’t about strict meal prep.

It’s about making the next good decision easier.

A Simple Reminder

You don’t need to be perfect — just prepared enough to stay consistent.

 

Grocery List System

Before each week begins, take a few minutes to review your 7-day structure and build your grocery list.

This helps you stay organised, reduce waste, and make your week easier to manage.

 
How to Build Your List

Use this simple structure when shopping:

 
Protein (Choose 2 – 3)

• Chicken breast
• Lean beef mince or steak
• Salmon or white fish
• Eggs
• Greek yoghurt or cottage cheese
• Tofu, tempeh, lentils or chickpeas
• Protein powder


Carbohydrates (Choose 2 – 3)

• Brown rice
• Quinoa
• Sweet potato
• Baby potatoes
• Wholegrain wraps or bread
• Oats
• Fruit (berries, bananas, apples)


Vegetables (Aim for Variety)

• Spinach
• Broccoli
• Zucchini
• Capsicum
• Mixed salad leaves
• Carrots
• Cucumber
• Green beans

Fresh or frozen both work well.

 
Healthy Fats (Choose 1 – 3)

• Olive oil
• Avocado
• Almonds or walnuts
• Chia seeds
• Nut butter


Flexible Inclusion (Optional)

• Dark chocolate
• Dessert items
• Social meal ingredients

Plan this intentionally — not impulsively.

A Practical Tip

Keep your list simple and repeatable.
You don’t need constant variety — just enough to stay consistent without getting bored.

A Simple Reminder

Clarity in your shopping leads to consistency in your eating.

Hydration & Performance Protocol

Hydration plays a key role in your energy, training performance, appetite control, and recovery.

This program includes a simple, structured approach to help you stay consistent without overthinking it.


Why Hydration Matters

Staying properly hydrated supports:

• Stable energy throughout the day
• Improved training performance
• Better recovery between sessions
• Appetite regulation and reduced cravings

Even mild dehydration can impact how you feel and perform.

Daily Baseline Target

As a general guide:

• 30 – 40ml of water per kilogram of bodyweight

Example:
70kg → 2.1 – 2.8 litres per day

If you prefer a simpler approach:

• Aim for 2.5 – 3 litres per day for most adults

Sip water consistently across the day rather than drinking large amounts at once.

Morning Hydration Habit

Within the first 10 minutes of waking:

• 400 – 600ml of water

Optional:
Add a squeeze of lemon + a pinch of sea salt

This helps:

• Rehydrate after sleep
• Improve alertness
• Support digestion
• Reduce early fatigue

Training Day Adjustment

On training days, increase your intake slightly:

• Add 500 – 750ml extra water

Optional support:

• Add a pinch of sea salt to one glass
• Or use a low-sugar electrolyte tablet

This helps support:

• Strength and endurance
• Reduced fatigue
• Better recovery

During Training

As a simple guide:

• 300 – 600ml per hour of activity

Drink steadily — don’t wait until you feel thirsty.

Recovery & Rest Days

Hydration remains important even on lower activity days.

Consistent intake supports:

• Muscle recovery
• Joint comfort
• Reduced cravings
• Overall energy balance

Ways to Stay Consistent

• Keep a water bottle nearby throughout the day
• Aim to refill a 1L bottle 2 – 3 times
• Drink a glass of water before meals
• Pair water with your daily routine (meals, breaks, training)

A Simple Reminder

You don’t need to be perfect — just consistent.

Small daily habits around hydration will support everything else you’re doing in this program.

Caffeine & Alcohol Guidance

Flexible Structure -- Not Restriction

This program is not built around elimination.

Instead, it provides structure so you can include things like caffeine and alcohol without disrupting your consistency, energy, or progress.

The goal is awareness — not perfection.

 
Caffeine — How It Supports You

When used appropriately, caffeine can support:

• Training performance
• Mental focus and alertness
• Energy levels throughout the day
• Adherence to your routine

Recommended Intake

• 1 – 2 coffees per day is suitable for most people
• Maximum: 300 – 400mg per day

(Guide: 1 standard coffee  =  80 – 120mg

Best Practice Guidelines

To get the benefits without the downsides:

• Avoid caffeine within 6–8 hours of sleep
• Pair caffeine with food if you’re sensitive
• Avoid relying on caffeine to replace meals or manage fatigue

On rest or recovery days, slightly reducing intake can help support:

• Nervous system recovery
• Sleep quality
• Natural energy regulation

 

Alcohol — A Structured Approach

Alcohol is not excluded — but it is managed with intention.

You can include it occasionally while still maintaining progress.

Recommended Intake

• 0 – 2 standard drinks
• Up to 1 – 2 times per week

How To Approach It

If you choose to include alcohol:

• Prioritise protein and vegetables first in your meal
• Slightly reduce carbohydrate portions if needed
• Drink 1 glass of water per alcoholic drink
• Avoid pairing with high-calorie late-night foods where possible

Why Moderation Matters

Excess intake can impact:

• Sleep quality
• Recovery between sessions
• Appetite control
• Energy levels the following day

Simple Takeaway

You don’t need to remove these completely.

Instead:

  • Use structure
  • Stay aware
  • Keep it occasional

Consistency across your week matters more than a single meal or event.

Training Week Nutrition Overview

Aligning Your Nutrition With Your Training

Your nutrition does not need to change dramatically across the week.

However, making small, intentional adjustments around your training can improve:

• Energy levels
• Training performance
• Recovery
• Overall consistency

Foundation Approach

Start by following the 7-Day framework exactly as written.

Only introduce adjustments once you feel consistent and confident with the structure.

Higher Demand Training Days

(Lower Body / More Intense Sessions)

These sessions place greater demand on your body.

To support performance and recovery, you may:
• Add ½ – 1 extra cupped-hand of carbohydrates
(e.g. rice, quinoa, potatoes)
OR
• Add 1 additional piece of fruit

 
Why this helps:
• Supports training output
• Replenishes energy stores (glycogen)
• Reduces fatigue post-session

Moderate Training Days

(Upper Body / Conditioning Sessions)

No major changes required. Follow the plan as written

Only adjust if:
• Hunger noticeably increases
• Energy feels low

Rest / Recovery Days

(Day 7 Emphasis)

Your goal here is recovery — not restriction.

Keep:
• Protein intake consistent
• Vegetables high
• Hydration strong

Optional adjustment:
• Slightly reduce carbohydrates if desired
(e.g. remove ½ cupped-hand portion)

Why this works:
• Supports recovery without unnecessary excess
• Helps regulate appetite
• Maintains balance across the week


Signs You May Need More Fuel

Pay attention to your body.

You may benefit from increasing food intake slightly if you notice:

• Low energy during workouts
• Poor recovery between sessions
• Constant hunger
• Trouble sleeping

How To Adjust

Start small:

• Add a small carbohydrate portion around training
• Or increase overall food slightly across the day

Key Principle

You don’t need to overthink this.

  • Start with structure
  • Adjust gradually
  • Stay consistent

Small changes, applied consistently, will always outperform large, inconsistent ones.

Program Overview & Guidance

If you’d like a simple reference to guide your weekly nutrition, you can download the Nutrition Framework Summary below.

This provides a clear overview of your daily structure, portion guidance, and how to adjust your approach across the week.