Nutrition & Meal Membership Dashboard
This is your structured 7-day framework.
Repeat this structure weekly across your 4-week cycle. Small adjustments are encouraged, but consistency remains the priority.
This system is designed to simplify your weekly food decisions, support steady energy, and remove unnecessary guesswork.
7-Day Nutrition & Meal Framework
General Health + Sustainable Energy Focus
This rotating 7-Day structure is designed to support:
- Stable daily energy
- Recovery from training
- Balanced blood sugar
- Sustainable long-term consistency
Each day follows the same simple structure:
- Breakfast
- Lunch
- Optional Snack
- Dinner
- Flexible Inclusion
Portions are guided using a practical plate-based method unless otherwise stated.
How To Use This Framework
Before starting:
- Review the full 7 days
- Select swaps that suit your schedule
- Follow portion guidance consistently
- Avoid changing too many variables at once
This framework works best when repeated consistently.
Focus on execution over perfection.
Portion Guide (Plate-Based Method)
Use this as your daily reference:
- Protein: Palm-sized portion
- Carbohydrates: Cupped-hand portion
- Fats: Thumb-sized portion
- Vegetables: Half your plate
Optional calorie considerations can be applied if desired, but are not required for success.
Your 7-Day Meal Structure
Day 1
Breakfast
Greek Yoghurt Bowl
Ingredients
• 1 palm (150–200g) Greek yoghurt
• 1 cupped-hand berries (fresh or frozen)
• 1 thumb walnuts (6–8 halves)
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Fat: 1 thumb
Meal Prep Tip
Pre-portion yoghurt into containers for 2–3 days. Store berries frozen for convenience.
Vegetarian: Same
Vegan: 150–200g soy yoghurt + 1 tbsp chia seeds
Lunch
Grilled Chicken + Quinoa Bowl
Ingredients
• 1 palm chicken breast (120–150g cooked)
• 1 cupped-hand cooked quinoa
• ½ plate mixed vegetables
• 1 tsp olive oil (optional)
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Fat: 1 thumb
Meal Prep Tip
Cook 2–3 chicken breasts and 2 cups quinoa at once. Store in airtight containers for up to 3 days.
Vegetarian: 1 palm lentils
Vegan: 1 palm chickpeas or tofu
Optional Snack
Protein Smoothie
Ingredients
• 1 scoop protein powder
• 250ml milk or almond milk
• 1 small banana
Portion Guide
Protein: 1 palm equivalent
Carbohydrate: 1 cupped-hand
Meal Prep Tip
Keep frozen banana halves ready in freezer.
Dinner
Lean Beef + Roasted Vegetables + Sweet Potato
Ingredients
• 1 palm lean beef (120–150g cooked)
• ½ plate mixed roasted vegetables
• 1 cupped-hand sweet potato
• 1 tsp olive oil
Optional:
• 1 palm Lamb (120-150g cooked)
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Meal Prep Tip
Roast vegetables and sweet potato in bulk for 2–3 dinners.
Vegetarian: Grilled halloumi (1 palm)
Vegan: Tofu or tempeh (1 palm)
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 2
Breakfast
Scrambled Eggs + Spinach + Toast
Ingredients
• 2–3 eggs (1 palm protein equivalent)
• 1 cup spinach
• 1 slice wholegrain toast
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate equivalent
Meal Prep Tip
Pre-wash spinach. Keep eggs as a quick 5-minute option.
Vegan: Tofu scramble (150g firm tofu)
Lunch
Tuna Rice Bowl
Optional:
Replace tinned tuna with shredded chicken breast
Ingredients
• 1 tin tuna (120g drained)
• 1 cupped-hand brown rice
• ½ plate cucumber + mixed salad
• ¼ avocado (thumb fat portion)
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Vegetables: ½ plate
Fat: 1 thumb
Meal Prep Tip
Cook rice in bulk for 3 days.
Vegetarian: Cottage cheese (1 palm)
Vegan: Edamame (1 palm)
Snack
Apple + Almonds
Ingredients
• 1 medium apple
• 10–12 almonds
Portion Guide
Carbohydrate: 1 cupped-hand
Fat: 1 thumb
Dinner
Salmon + Greens + Baby Potatoes
Ingredients
• 1 palm salmon fillet
• ½ plate steamed greens
• 1 cupped-hand baby potatoes
Meal Prep Tip
Bake multiple salmon portions at once.
Vegetarian: Halloumi
Vegan: Baked tofu
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 3
Breakfast
Overnight Oats
Ingredients
• ½ cup oats
• 1 scoop protein powder
• 1 tbsp chia seeds
• 1 cupped-hand berries
• 200ml milk
Portion Guide
Protein: 1 palm
Carbohydrate: 1 cupped-hand
Fat: 1 thumb
Meal Prep Tip
Prepare 2–3 jars at once.
Lunch
Turkey Wrap
Ingredients
• 1 wholegrain wrap
• 1 palm turkey
• ½ plate salad vegetables
Vegan: Falafel (1 palm)
Meal Prep Tip
Prepare fillings in containers for quick assembly.
Snack
Greek yoghurt (150g)
Dinner
Chicken Stir Fry
Ingredients
• 1 palm chicken
• ½ plate mixed vegetables
• 1 cupped-hand rice
• 1 tsp olive oil
• 1 tsp garlic sauce
Meal Prep Tip
Cook rice ahead. Chop vegetables in advance.
Vegan: Tofu
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 4
Breakfast
Smoothie Bowl
Ingredients
• 1 scoop protein
• 1 banana
• 1 tbsp nut butter
• 1 tbsp oatmeal
• 200ml milk
Lunch
Lean Beef Mince Bowl
Ingredients
• 1 palm lean beef mince
• 1 cupped-hand brown rice
• ½ plate vegetables
Vegan: Lentil mince
Optional Snack
2 boiled eggs or 1 cup roasted chickpeas
Dinner
White Fish + Greens + Quinoa
1 palm fish
½ plate greens
1 cupped-hand quinoa
1 garlic clove
1 scoop breadcrumbs
2 lemon wedges
Vegan: Tempeh
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 5
Breakfast
Cottage Cheese + Fruit + Seeds
1 palm cottage cheese or yoghurt
1 cupped-hand fruit
1 thumb mixed seeds / granola
Lunch
Chicken Salad Bowl
1 palm chicken
½ plate salad
1 cupped-hand optional grains
1 thumb olive oil
Vegan: Chickpeas
Optional Snack
Protein bar (check 15–20g protein)
Dinner
Lean Steak + Roasted Vegetables
1 palm steak
½ plate vegetables
1 cupped-hand potatoes
Vegan: Portobello mushroom stack
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 6
Breakfast
Protein Pancakes
½ cup oats
1 scoop protein
1 egg
½ banana
1 cupped hand of pecan nuts
Milk as needed
Vegan: Banana + oats + plant milk
Lunch
Leftover Bowl
1 palm leftover protein
1 cupped-hand carbs
½ plate vegetables
Optional Snack
Smoothie or mixed nuts
Dinner
Lean Burger + Salad
1 palm lean beef patty
1 cheese slice
Wholegrain bun (cupped-hand)
½ plate salad
½ avocado
Vegan: Bean burger
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert
• Social meal adjustment
• Extra carbohydrate portion on higher training days
Consistency over perfection.
Day 7 - Recovery Emphasis
Breakfast
Protein + Micronutrient Support
Option 1: Eggs
Ingredients
• 2–3 whole eggs
• 1 cup spinach or mixed vegetables
• 1 slice wholegrain toast (optional if training that day)
Option 2: Greek Yoghurt Bowl
Ingredients
• 180g Greek yoghurt
• ½–1 cup mixed berries
• 1 tablespoon chia seeds
• 1 tablespoon crushed walnuts
• Optional: drizzle honey (1 teaspoon)
Why this works
Supports gut health, recovery, and stable morning energy without heavy digestion load.
Meal Prep Tip
Pre-portion yoghurt into containers for 2–3 days. Store toppings separately to maintain texture.
Keep boiled eggs prepared in the fridge for quick access.
Lunch
Light Protein + Fibre + Moderate Carbohydrate
Grilled Chicken Recovery Bowl
Ingredients
• 120–150g grilled chicken breast
• ¾ cup cooked quinoa
• 1–2 cups mixed salad leaves
• ½ avocado
• Olive oil + lemon dressing (1 tablespoon olive oil)
Why this works
Replenishes glycogen lightly while prioritising micronutrients and healthy fats.
Meal Prep Tip
Cook 2 chicken breasts and 1 cup dry quinoa at once. Store in separate containers for mix-and-match meals.
Optional Snack
Light Protein Support
Simple Protein Smoothie
Ingredients
• 1 scoop protein powder
• 250ml milk (or almond milk)
• ½ banana
• Ice + water as needed
Alternative Whole Food Option
• 2 boiled eggs + piece of fruit
Why this works
Prevents under-eating while keeping digestion light.
Meal Prep Tip
Keep boiled eggs prepared in the fridge for quick recovery days.
Dinner
Lean Protein + Vegetables + Controlled Carbohydrate
Salmon + Roasted Vegetables
Ingredients
• 130–150g salmon
• 2 cups mixed roasted vegetables
• ½–¾ cup roasted baby potatoes
• 1 teaspoon olive oil for cooking
Why this works
Omega-3 fats support recovery, inflammation management, and overall health.
Meal Prep Tip
Roast a large tray of vegetables and potatoes together. Portion into containers for 2 days.
Flexible Inclusion
Choose one if desired:
• 1–2 squares dark chocolate
• Small dessert portion
• Social meal adjustment
• Slightly larger carbohydrate portion if needed
Consistency over perfection.
Weekly Meal Prep Strategy
This program works best when you reduce daily decision-making — not by preparing everything perfectly, but by setting yourself up ahead of time.
You don’t need to prep every meal.
You just need to make your week easier.
Why This Matters
A small amount of preparation helps you:
• Stay consistent during busy days
• Reduce reliance on takeaway or convenience food
• Remove decision fatigue
• Stay aligned with your structure
Simple Weekly System
Use this approach once or twice per week:
Step 1: Choose 2 – 3 Protein Sources
Examples:
• Chicken breast
• Lean beef mince
• Salmon or white fish
• Eggs
• Tofu, lentils, or chickpeas
Prepare enough for 2–3 days at a time.
Step 2: Prepare 1 – 2 Carbohydrate Bases
Examples:
• Brown rice
• Quinoa
• Sweet potato
• Baby potatoes
Cook in bulk and store in containers.
Step 3: Prepare Vegetables
• Wash and chop raw vegetables
• Roast a large tray for dinners
• Store ready-to-use salad options
Aim for half your plate at main meals.
Step 4: Build 2 – 3 'Ready-to-Assemble' Meals
Examples:
• Chicken + rice + vegetables
• Beef mince + quinoa + salad
• Tofu + roasted vegetables
These meals don’t need to be perfect — just easy to put together.
Step 5: Keep Backup Options Available
Always have simple options ready:
• Eggs
• Protein powder
• Tinned tuna or salmon
• Frozen vegetables
These help you stay consistent when plans change.
Time Expectation
• 60 – 90 minutes once or twice per week
That small investment can remove hours of stress during the week.
A Practical Approach
This isn’t about strict meal prep.
It’s about making the next good decision easier.
A Simple Reminder
You don’t need to be perfect — just prepared enough to stay consistent.
Grocery List System
Before each week begins, take a few minutes to review your 7-day structure and build your grocery list.
This helps you stay organised, reduce waste, and make your week easier to manage.
How to Build Your List
Use this simple structure when shopping:
Protein (Choose 2 – 3)
• Chicken breast
• Lean beef mince or steak
• Salmon or white fish
• Eggs
• Greek yoghurt or cottage cheese
• Tofu, tempeh, lentils or chickpeas
• Protein powder
Carbohydrates (Choose 2 – 3)
• Brown rice
• Quinoa
• Sweet potato
• Baby potatoes
• Wholegrain wraps or bread
• Oats
• Fruit (berries, bananas, apples)
Vegetables (Aim for Variety)
• Spinach
• Broccoli
• Zucchini
• Capsicum
• Mixed salad leaves
• Carrots
• Cucumber
• Green beans
Fresh or frozen both work well.
Healthy Fats (Choose 1 – 3)
• Olive oil
• Avocado
• Almonds or walnuts
• Chia seeds
• Nut butter
Flexible Inclusion (Optional)
• Dark chocolate
• Dessert items
• Social meal ingredients
Plan this intentionally — not impulsively.
A Practical Tip
Keep your list simple and repeatable.
You don’t need constant variety — just enough to stay consistent without getting bored.
A Simple Reminder
Clarity in your shopping leads to consistency in your eating.
Hydration & Performance Protocol
Hydration plays a key role in your energy, training performance, appetite control, and recovery.
This program includes a simple, structured approach to help you stay consistent without overthinking it.
Why Hydration Matters
Staying properly hydrated supports:
• Stable energy throughout the day
• Improved training performance
• Better recovery between sessions
• Appetite regulation and reduced cravings
Even mild dehydration can impact how you feel and perform.
Daily Baseline Target
As a general guide:
• 30 – 40ml of water per kilogram of bodyweight
Example:
70kg → 2.1 – 2.8 litres per day
If you prefer a simpler approach:
• Aim for 2.5 – 3 litres per day for most adults
Sip water consistently across the day rather than drinking large amounts at once.
Morning Hydration Habit
Within the first 10 minutes of waking:
• 400 – 600ml of water
Optional:
Add a squeeze of lemon + a pinch of sea salt
This helps:
• Rehydrate after sleep
• Improve alertness
• Support digestion
• Reduce early fatigue
Training Day Adjustment
On training days, increase your intake slightly:
• Add 500 – 750ml extra water
Optional support:
• Add a pinch of sea salt to one glass
• Or use a low-sugar electrolyte tablet
This helps support:
• Strength and endurance
• Reduced fatigue
• Better recovery
During Training
As a simple guide:
• 300 – 600ml per hour of activity
Drink steadily — don’t wait until you feel thirsty.
Recovery & Rest Days
Hydration remains important even on lower activity days.
Consistent intake supports:
• Muscle recovery
• Joint comfort
• Reduced cravings
• Overall energy balance
Ways to Stay Consistent
• Keep a water bottle nearby throughout the day
• Aim to refill a 1L bottle 2 – 3 times
• Drink a glass of water before meals
• Pair water with your daily routine (meals, breaks, training)
A Simple Reminder
You don’t need to be perfect — just consistent.
Small daily habits around hydration will support everything else you’re doing in this program.
Caffeine & Alcohol Guidance
Flexible Structure -- Not Restriction
This program is not built around elimination.
Instead, it provides structure so you can include things like caffeine and alcohol without disrupting your consistency, energy, or progress.
The goal is awareness — not perfection.
Caffeine — How It Supports You
When used appropriately, caffeine can support:
• Training performance
• Mental focus and alertness
• Energy levels throughout the day
• Adherence to your routine
Recommended Intake
• 1 – 2 coffees per day is suitable for most people
• Maximum: 300 – 400mg per day
(Guide: 1 standard coffee = 80 – 120mg
Best Practice Guidelines
To get the benefits without the downsides:
• Avoid caffeine within 6–8 hours of sleep
• Pair caffeine with food if you’re sensitive
• Avoid relying on caffeine to replace meals or manage fatigue
On rest or recovery days, slightly reducing intake can help support:
• Nervous system recovery
• Sleep quality
• Natural energy regulation
Alcohol — A Structured Approach
Alcohol is not excluded — but it is managed with intention.
You can include it occasionally while still maintaining progress.
Recommended Intake
• 0 – 2 standard drinks
• Up to 1 – 2 times per week
How To Approach It
If you choose to include alcohol:
• Prioritise protein and vegetables first in your meal
• Slightly reduce carbohydrate portions if needed
• Drink 1 glass of water per alcoholic drink
• Avoid pairing with high-calorie late-night foods where possible
Why Moderation Matters
Excess intake can impact:
• Sleep quality
• Recovery between sessions
• Appetite control
• Energy levels the following day
Simple Takeaway
You don’t need to remove these completely.
Instead:
- Use structure
- Stay aware
- Keep it occasional
Consistency across your week matters more than a single meal or event.
Training Week Nutrition Overview
Aligning Your Nutrition With Your Training
Your nutrition does not need to change dramatically across the week.
However, making small, intentional adjustments around your training can improve:
• Energy levels
• Training performance
• Recovery
• Overall consistency
Foundation Approach
Start by following the 7-Day framework exactly as written.
Only introduce adjustments once you feel consistent and confident with the structure.
Higher Demand Training Days
(Lower Body / More Intense Sessions)
These sessions place greater demand on your body.
To support performance and recovery, you may:
• Add ½ – 1 extra cupped-hand of carbohydrates
(e.g. rice, quinoa, potatoes)
OR
• Add 1 additional piece of fruit
Why this helps:
• Supports training output
• Replenishes energy stores (glycogen)
• Reduces fatigue post-session
Moderate Training Days
(Upper Body / Conditioning Sessions)
No major changes required. Follow the plan as written
Only adjust if:
• Hunger noticeably increases
• Energy feels low
Rest / Recovery Days
(Day 7 Emphasis)
Your goal here is recovery — not restriction.
Keep:
• Protein intake consistent
• Vegetables high
• Hydration strong
Optional adjustment:
• Slightly reduce carbohydrates if desired
(e.g. remove ½ cupped-hand portion)
Why this works:
• Supports recovery without unnecessary excess
• Helps regulate appetite
• Maintains balance across the week
Signs You May Need More Fuel
Pay attention to your body.
You may benefit from increasing food intake slightly if you notice:
• Low energy during workouts
• Poor recovery between sessions
• Constant hunger
• Trouble sleeping
How To Adjust
Start small:
• Add a small carbohydrate portion around training
• Or increase overall food slightly across the day
Key Principle
You don’t need to overthink this.
- Start with structure
- Adjust gradually
- Stay consistent
Small changes, applied consistently, will always outperform large, inconsistent ones.
Program Overview & Guidance
If you’d like a simple reference to guide your weekly nutrition, you can download the Nutrition Framework Summary below.
This provides a clear overview of your daily structure, portion guidance, and how to adjust your approach across the week.
